Warm Potato Salad with Walnuts, Bacon & Gherkins

I have no idea if pickled gherkins are a low FODMAP food so if they don't agree with you don't add them, although it would be a shame, they give this salad a lovely crunchiness.

Ingredients:

• 200g diced bacon pieces
• 100g chopped walnuts
• 1 kg baby or salad potatoes, boiled and sliced
• 3 pickled gherkins, finely chopped

Method:
Fry the bacon with the walnuts, stirring constantly until the nuts are golden and the bacon is cooked. Add the potatoes and gherkins. Season with pepper if desired and serve with a dollop of mayonnaise.

www.meandmyibs2.blogspot.com

www.meandmyibs2.blogspot.com