Dairy Free Cinnamon Macaroons

www.meandmyibs2.blogspot.com

ndering what to do with the egg whites leftover from the custard recipe?

How about some macaroons?  There is already a post for macaroons in this blog but I wanted to make them in a low heated oven this time. They come out less chewy, a little crispier.

Ingredients:

• 3 egg whites
• 150g caster sugar
• 100g ground almonds
• 1 tsp ground cinnamon

Method:

Preheat the oven to 130C. Line two baking sheets with baking paper. Beat the egg whites until stiff. Mix the almonds, sugar and cinnamon. Gradually fold in the sugar and the almond mixture. With a spoon drop dollops of the mixture on the baking sheets and flatten. Bake in the oven for about 30-35 minutes.