Lazy Low FODMAP Vegetable Curry

I have to confess that I have a bit of trouble getting my 5-a-day. Now and again I will make a vegetable curry just to make sure I eat some! And because I like my veggies covered in creamy sauces...

This curry is very mild but feel free to add more spices or chillies if you like your curry hot.

Ingredients:

• 1 courgette, diced
• 1 aubergine, diced (I peel my aubergines because I find the skin a bit tough but you can leave it on)
• 1 red pepper, diced
• 1 potato, diced
• 1x400g chopped tomatoes can
• 200ml coconut milk
• ½ tsp turmeric
• 1 tsp cumin
• 1 tblsp paprika
• 2 tblsp fish sauce
• 1 cup of stock or water
• salt

Method:

Pour all the ingredients into a big pot and cook for half an hour or until the vegetables are soft. Rectify the seasoning if necessary.

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