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- 8 small eggs
- 100g cooked chicken
- 100g fresh spinach
- A little rice milk
- Salt & pepper
- A pinch of nutmeg
Method:
Beat the eggs with the milk, seasoning and nutmeg. Heat the chicken and the spinach in a frying pan with a little oil until the spinach starts to wilt. Add the egg mixture. Fry until nearly set, then turn over and fry the other side for a couple of minutes.
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