Ingredients:
- 1/2 litre almond milk
- 4 egg yolks
- 100g sugar
- 25g cornflour
Method:
Beat the egg yolks with the sugar and the cornflour. Add the milk and mix. Pour the mixture into a saucepan and cook on a low heat, stirring constantly with a wooden spoon, for two minutes, until the custard thickens. Pour it in four pots, cover with cling film and refrigerate.
Tip: sieve the custard before pouring to get rid of lumps.
- 1/2 litre almond milk
- 4 egg yolks
- 100g sugar
- 25g cornflour
Method:
Beat the egg yolks with the sugar and the cornflour. Add the milk and mix. Pour the mixture into a saucepan and cook on a low heat, stirring constantly with a wooden spoon, for two minutes, until the custard thickens. Pour it in four pots, cover with cling film and refrigerate.
Tip: sieve the custard before pouring to get rid of lumps.
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