Thursday, 16 August 2012

Instant lemon sorbet

Ingredients: 3 lemons with no white bits or pips, 200g of sugar and 2 ice cube trays.
Put everything in a food processor and mix. It should have the consistency of a thick cream. If it is too liquid add more ice. Serve.

www.meandmyibs2.blogspot.com
www.meandmyibs2.blogspot.com

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