Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts

Wednesday, 6 February 2013

Homemade rice milk

This was my second attempt at making rice milk. I made the first one with brown rice, added a pinch of salt to the milk and left out the oil. I wasn't very impressed.
This batch tastes very nice. I made it with white basmati rice because it was the only one I had but I'm going to experiment with other types.
It's such an easy recipe I think I will be buying less rice milk cartons in the shops. I wonder if you can freeze it...
Ingredients:
-1 cup cooked rice
-4 cups water
-1 tblsp sunflower oil
-1/2 tblsp maple syrup or to taste
Method:
Place all ingredients in a blender and blend for 2-3 minutes. If you want a smoother texture strain through a muslin cloth. You could use the rice solids to make porridge.

www.meandmyibs2.blogspot.

Friday, 21 December 2012

Christmas Drinks: Spiced Apple Juice and Mulled Wine

I threw a little "mince pie" party last week where I served these festive drinks. I don't think they fit into the Low FODMAP diet but they were mainly for the guests. I did try the hot apple juice and I had two small glasses of mulled wine without any tummy upsets.

I made the "mulled" apple juice for the drivers but although people complimented it I had apple juice leftover and I run out of mulled wine!

SPICED APPLE JUICE

Ingredients:
  • 1 litre apple juice (ideally not from concentrate)
  • 1 cinnamon stick
  • 3 cloves
  • strips of orange peel
  • sugar to taste
Method:

Simmer the apple juice with the strips of orange peel, cinnamon stick and cloves for 10 minutes. Sweeten to taste.

MULLED WINE
 
Ingredients:
  • 1x75cl bottle light red wine (I used a light Merlot, claret is supposed to be good too)
  • little freshly grated nutmeg
  • 100g light muscovado sugar
  • 2 oranges, zest pared, juice squeezed from one, the other cut into chunks
  • 2 cinnamon sticks, broken in half
  • 1 apple, quartered, cored and thickly sliced
Method:

Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml water and bring to the boil. Simmer for 10 minutes to infuse the spices, then add the wine and apple slices and bring to a simmer.