Sunday 28 October 2012

Dairy free Hazelnut Blancmange

Made in less than 10 minutes with cupboard ingredients and great hot or cold. What's not to like?

Ingredients:
  • 50g dairy free margarine
  • 50g rice flour
  • 425ml hazelnut or almond milk
  • 50g sugar
Method:
 Heat the butter, flour and milk in a saucepan stirring until smooth and thick. Remove the pan from the heat and stir in the sugar. That's it.

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