I am done experimenting with self-raising flour to make bread. This bread is perfect, it tastes lovely, it doesn't crumb, it slices easily... I bought a Gluten and Wheat White Bread Flour Blend from Doves Farm (they sell it in Tesco now) and gave it a go. It has a blend of potato, tapioca, rice flours and xantham gum. I tried the oven baked recipe that comes at the back of the packet. I will be trying the bread machine version next.
Check their website for more recipes: www.dovesfarm.co.uk
Ingredients:
Preheat the oven to 220C/Fan 200C. Mix together the flour, salt, yeast and sugar. In a large bowl beat in the milk, vinegar and eggs. Add the flour and mix to form a sticky dough. Continue mixing adding the oil. Place the dough in an oiled 1kg/2lb bread tin, cover and leave to rise in a warm place for 1 hour (I use the hot press). Bake for 40/45 minutes.
Check their website for more recipes: www.dovesfarm.co.uk
Ingredients:
- 450g white bread flour
- 1/2 tsp salt
- 2 tsp quick yeast
- 2 tbsp sugar
- 325ml warm milk
- 1 tsp vinegar
- 2 eggs
- 6 tbsp oil
Preheat the oven to 220C/Fan 200C. Mix together the flour, salt, yeast and sugar. In a large bowl beat in the milk, vinegar and eggs. Add the flour and mix to form a sticky dough. Continue mixing adding the oil. Place the dough in an oiled 1kg/2lb bread tin, cover and leave to rise in a warm place for 1 hour (I use the hot press). Bake for 40/45 minutes.
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