This recipe couldn't be easier!
Preheat the oven to 180°C. Mix all the ingredients together and place them onto a 1lb loaf tin. Bake for about 50 minutes.
- 1 cup of gluten free breadcrumbs
- 1 beaten egg
- 450g minced beef
- 2 celery sticks, grated
- 1 tablespoon of tomato puree (or 1 tbsp ketchup but check ingredients first)
- 1 big carrot, grated
- salt and pepper
If you can tolerate it a dash of Worcester sauce it's always a nice addition. By the way, you will probably end up with a bit of fat swimming in the tin from the mince, just pour it out.
I had this for lunch with a rocket salad and Dijon vinaigrette but it would make a nice dinner with baby potatoes and green beans.
For the Dijon vinaigrette dressing mix:
- 1 oz. Balsamic vinegar
- 1 tsp. Dijon mustard
- 1/8 tsp. Salt
- 1/8 tsp. Pepper
- 4 oz. Olive oil