Gluten and Dairy Free Banana Bread

A great way to use up ripe bananas!

Ingredients:

• 4 ripe bananas
• 250g gluten free self-raising flour
• 1 tsp gluten free baking powder
• 100g caster sugar
• 125g dairy free margarine
• 3 eggs, lightly beaten
• Chopped walnuts (optional)
• Cinnamon (optional)

Method:

Preheat the oven to 180C. Mash the bananas. Sift the flour and baking powder into another mixing bowl then add the butter. Rub mixture until it looks like breadcrumbs. Add the beaten eggs, caster sugar and bananas and stir together. Pour cake mixture into a greased 900g loaf tin. Bake for 50-60 minutes until risen and golden.

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