Gluten free and Dairy Free Loaf

This is my favorite bread, a moist bread, great for sandwiches.

Ingredients:

• 225g self-raising gluten free flour
• 3 tsp gluten free baking powder
• 275ml rice milk
• 1 tblsp lemon juice
• 3 eggs
• 3 tblsp oil
• 1/2 tsp salt

Method:

Preheat the oven to 180C. Mix the flour, salt and baking powder in a large bowl. In a separate bowl mix the milk, lemon juice, eggs and oil. Fold the milk mixture into the flour mix. Grease a 1lb loaf tin and pour in the mixture. Bake for 60 minutes. Let it cool in the tin for a few minutes and turn out a wire rack to cool.

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