Thursday 14 March 2013

Dairy and Gluten Free Pizza

I have tried to make gluten free pizza before with very sad results. This pizza tasted like the real thing, like a deep pan pizza. I left the toppings for too long in the oven and they came out a bit dry (as you can see in the picture), 15 minutes when 5 should have been plenty as I wasn't cooking them just reheating them. Now I know better...

The dough is made with Dove's gluten free white bread flour and all you have to do is follow the oven baked bread recipe, half the rising time and bake for 40/45 minutes.

Ingredients:
  • 450g white bread flour
  • 1/2 tsp salt
  • 2 tsp quick yeast
  • 2 tbsp sugar
  • 325ml warm rice milk
  • 1 tsp vinegar
  • 2 eggs
  •  6 tbsp oil

Topping:
  • Tomato puree
  • Canned tuna
  • Anchovies
  • Sliced black olives
  • Capers (optional)

Method:

Mix the flour, salt, yeast and sugar. In a large bowl beat in the milk, vinegar and eggs. Add the flour and mix to form a sticky dough. Continue mixing adding the oil. Spread dough out onto a large oiled oven dish (I used a rectangular Pyrex dish). Cover and leave to rise in a warm place for 30 minutes then bake in a preheated oven (220C/Fan 200C) for 35-40 minutes. Spread the top with tomato puree, sprinkle with tuna, add anchovies, olives and capers and bake for a further 5 minutes.


Other low FODMAP toppings

  1. Ham, pinapple
  2. Ham, bacon, tomatoes
  3. Sundried tomatoes, chicken, baby spinach
  4. Gluten free sausages, ground beef, ham
  5. Bolognese sauce (see my recipe)

www.meandmyibs2.blogspot.com

www.meandmyibs2.blogspot.com




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