It's been a while since my last post. I feel as if I have been sick for the whole month of February. Not with tummy problems but with the flu. When I think I have something under control another health problem crops up. I am well recovered from the flu but now I've got sinus problems. Oh well, enough moaning...
Today's recipe is Passion Cake, which is a meeting between carrot cake and banana bread.
Ingredients:
Preheat the oven to 180C. Grease a deep round 20cm loose bottom tin with a little sunflower oil and line the base with baking paper. Whisk the oil and sugar in a bowl followed by the egg yolks and milk. Fold in the carrot and banana. Sift the flour and baking powder together and stir in the spices and walnuts.
In a separate bowl, whisk the egg whites until stiff and fold them into the cake mixture. Bake for 40-45 minutes or until a skewer inserted in the centre comes out clean.
Spread the frosting when cool: cream the spread, sugar and milk together. Then add the vanilla extract and mix.
Today's recipe is Passion Cake, which is a meeting between carrot cake and banana bread.
Ingredients:
- 200m sunflower oil
- 250g caster sugar
- 3 eggs, separated
- 3 tbsp rice milk
- 100g grated carrots (about 1 medium carrot)
- 2 ripe mashed bananas
- 300g gluten free flour
- 1 tbsp baking powder
- 1/2 tsp ground ginger
- 1/2 tsp ground cinnamon
- 50g chopped walnuts
- 40g dairy free spread
- 140g icing sugar
- 1 tbsp rice or almond milk
- 1/4 tsp vanilla extract
- cinnamon for sprinkling
Preheat the oven to 180C. Grease a deep round 20cm loose bottom tin with a little sunflower oil and line the base with baking paper. Whisk the oil and sugar in a bowl followed by the egg yolks and milk. Fold in the carrot and banana. Sift the flour and baking powder together and stir in the spices and walnuts.
In a separate bowl, whisk the egg whites until stiff and fold them into the cake mixture. Bake for 40-45 minutes or until a skewer inserted in the centre comes out clean.
Spread the frosting when cool: cream the spread, sugar and milk together. Then add the vanilla extract and mix.
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| www.meandmyibs2.blogspot.com |
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