Dairy Free Coconut Creme Caramel

Dairy free diets are quite a challenge for those who love creamy puddings. This fits the bill so well... I could eat this every day!

Ingredients:

• 100ml coconut milk
• 240ml carton coconut cream
• 2 eggs
• 4 egg yolks
• 75g sugar
• 1 tsp vanilla essence
• For the caramel: 170g sugar + 80ml water

Method:. 

Preheat the oven to 150C. Cook the sugar and water in a saucepan on a medium heat until you get a light brown caramel. Divide between 6 ramekins and swirl the caramel around the bottom. Set aside.

Pour the the milk and cream in a saucepan and bring to the boil. Remove from the heat and let it cool. Meanwhile beat the eggs, egg yolks, sugar and vanilla. Pour the warm milk into the egg mixture. Divide this egg cream between the ramekins. Place the ramekins on a deep baking tray half filled with water and bake for 35-40 minutes until set.

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