This cookies are really addictive and flour free!! You could also use this recipe to make peanut butter cookies.
Ingredients:
Preheat the oven to 180C. Beat tahini, sugar, egg, baking soda and salt together to combine well. Roll tablespoons of dough into balls. Dampen your hands with water to prevent sticking. Place balls two inches apart on a baking sheet lined with baking paper. They spread a lot, you might need two sheets. Flatten slightly with the back of a fork. Sprinkle tops with sesame seeds. Bake cookies until golden on bottom but still soft in the centre, about 10-12 minutes. Cool on baking sheets for 5 minutes. Transfer to racks to cool completely.
This recipe is from a gluten free app.
Ingredients:
- 1 cup tahini or peanut butter
- 3/4 cup or 1 cup sugar
- 1 large egg
- 1/4 tsp salt
- 1 tsp baking soda
- 1/4 sesame seeds (optional)
Preheat the oven to 180C. Beat tahini, sugar, egg, baking soda and salt together to combine well. Roll tablespoons of dough into balls. Dampen your hands with water to prevent sticking. Place balls two inches apart on a baking sheet lined with baking paper. They spread a lot, you might need two sheets. Flatten slightly with the back of a fork. Sprinkle tops with sesame seeds. Bake cookies until golden on bottom but still soft in the centre, about 10-12 minutes. Cool on baking sheets for 5 minutes. Transfer to racks to cool completely.
This recipe is from a gluten free app.
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