Rice Flour Pancakes Gluten & Dairy Free

Absolutely delicious with bacon and maple syrup. You could prepare the batter the night before.

Ingredients:

• 175g rice flour
• 2 tsp baking powder
• 1 tbsp sugar
•  pinch salt
• 1 egg
• 300ml rice milk

Method:

Pour all the ingredients in a hand blender and mix well. Fry one ladle of batter at the time in a little oil, dairy free spread or lard. Turn to the other side when bubbles start to appear then fry for a few more seconds.

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