Rice Flour Victoria Sponge

Yummy and really easy to make. My kind of cake!

Ingredients:

• 175g dairy free margarine
• 165g caster sugar
• 175g rice flour, sieved (or 155g rice flour + 20g cocoa powder)
• 2 tsp gluten free baking powder
• 3 eggs
• few drops vanilla extract (optional)

Method: 

Preheat the oven to 180C. Place the ingredients in a food processor and mix. Stir in the vanilla extract. Bake for 20-25 minutes until springy to the touch. Cool in the tin for a couple of minutes, loosen with a plastic spatula then turn out onto a wire rack. Sandwich together with strawberry jam.

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