Choices Caramel Flavoured Chocolate

Here is the thing; I have a very, very, very sweet tooth. I sometimes get overwhelming cravings for chocolate and, if there is nothing in the pantry, I will go to the nearer store and buy regular chocolate regardless of the consequences (rash, skin breaking out, etc).


I am happy to report that I have found a dairy free alternative to milk chocolate that I actually tastes great! It really tastes like chocolate. It's dairy, wheat, gluten and egg free. It's not soya free, there is soya lecithin in it and it contains inulin.


So not entirely low FODMAP but it has gained its place in my cupboard for those times when only the real thing will do.