My Gluten free and Dairy free Bread

I have been experimenting with bread and this is my best yet! It almost tastes like French bread...


Ingredients:

• 350g gluten free self-raising flour (I use Doves Farm ~no soya, no milk powders)
• 1 tsp bicarbonate of soda
• 1 1/2 tsp salt
• 1 tbsp sugar
• 350ml rice milk 
• 1 tbsp  lemon juice
• 3 eggs

Method:

Mix the dry ingredients well (sift them if possible) then mix the wet ingredients. Combine both and pour the dough on a 2lb baking loaf. Bake for 50 minutes in a preheated oven at 180C.

Enjoy!

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www.meandmyibs2.blogspot.com