Wednesday, 4 July 2012

Dairy and Gluten Free Chocolate Cookies

Simple, everyday cookies. You can leave out the cocoa if you want...

Ingredients:

  •  250g gluten free flour
  • 100g icing sugar
  • 1 tblsp dairy free cocoa powder
  • 125ml vegetable oil
  • 1 egg
  • 1/2 tsp vanilla extract
Method:

Preheat the oven to 200C. Line two baking sheets with baking paper. Mix all the ingredients well.  Make cookie shapes and arrange on the baking sheets. Bake for 10 minutes.

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