Low FODMAP Minestrone Soup

You can put together this soup with cupboard ingredients and any leftover veggies. I blend it for my vegetable fussy kid and it always goes down a treat!

Ingredients:

• 1 carrot, diced
• 1 celery stick, chopped
• 1 potato,diced
• 1 can chopped tomatoes
• 1 tblsp tomato puree
• 1 tsp sugar
• 1 and ½ l vegetable or chicken stock
• 100g gluten free spaghetti, cut into pieces
• 1 cup of frozen peas or frozen green beans
• salt and pepper

Method:

Bring the stock to the boil and add the carrot, celery, potato, tomatoes, tomato puree, and sugar. Simmer at a medium heat. After 10 minutes add the spaghetti and the frozen vegetables. Cook for a further 15 minutes or until the vegetables are cooked. Season to taste.

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