Tuesday, 10 April 2012

Black Olive Tapenade

This is super quick and super tasty. It makes a great snack.

Ingredients:

  • 340g pitted black olives jar, drained
  • 2 tblsp extra virgin olive oil
  • 2 tsp fresh lemon juice

Method:

Blend all the ingredients with a hand blender. Season if needed it and serve with gluten free oat cakes.

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