I made a frittata today. It's basically an omelette with leftovers thrown in it! It's a quick, cheap an easy lunch. I start frying it in the cooker and I finish it in the oven grill. This one had a punnet of cherry tomatoes, leftover boiled baby potatoes, sliced, a handful of fresh spinach and a leftover pork chop finely diced! Anything goes...
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