Gluten & Dairy Free Soda Bread

This recipe is easy and gives good results but don't expect it to be like normal bread. It does have a very different texture.

Ingredients:

• 500g gluten free self-raising flour
• ¼ tsp salt
• 2 tbsps baking powder
• 1 tsp vinegar
• 1 tbsp sunflower oil
• 500ml rice milk

Method:

In a bowl mix together the flour, salt and baking powder. In a separate bowl mix the milk with the vinegar and oil. Add the milk mixture to the flour. Stir to form a dough. Pour into an oiled 500g/1lb tin. Bake in a preheated oven (180°) for 90 minutes.

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