Dairy & Gluten Free Fairy Cakes

They are so handy... I make a batch every single week.

Ingredients:

• 150g gluten free self raising flour
• 150g caster sugar
• 150ml vegetable oil
• 2 eggs
• 5 tblsp rice milk
• ½ tsp vanilla extract

Method:
Preheat the oven to 200C/Fan 180C. Beat together all the ingredients in a food processor then add the vanilla extract and mix. Half fill paper cases standing on baking trays. Sprinkle cakes with a little sugar (optional). Bake for 15 minutes.

Variations:
Omit the vanilla extract and add:
1 tsp orange extract
1 tblsp dairy/gluten free chocolate powder or
1 tblsp lemon zest or
1 tblsp orange zest

meandmyibs2.blogspot.com

meandmyibs2.blogspot.com