Low FODMAP Easy Meatballs

Sometimes I make a big batch of meatballs, freeze half and serve the other half with tomato sauce and spaguetti. They couldn't be simpler to make...

Ingredients:

• 800g mince beef
• 1 1/2 or 2 cups dry gluten free breadcrumbs
• 1 tsp dried herbs
• 1/2 cup water
• salt and pepper

Method:

Preheat the oven to 180C. Mix all the ingredients together by hand. Make little balls, more or less the same size so the cook evenly, and place them on a baking tray. Bake for 20 minutes.

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