Gluten & Dairy Free Lemon Madeira Cake

 Delicious and super easy to make. My kind of cake!

Ingredients:
- 175g dairy free spread
- 175g caster sugar
- 175g gluten free self-raising flour
- 75g gluten free plain flour
- 3 eggs
- Grated rind and juice of 1 lemon


Method:
Grease and line a 1kg (2lb) loaf tin. Preheat the oven to 160C. Mix all the ingredients in a food processor. Bake for 1 hour  or until well risen, firm to the touch and golden brown.
Cool in the tin for 5-10 minutes, then turn on to a wire rack and leave until cold. Do not peel off the lining paper but wrap the cake as it is in foil or in an airtight container until required.

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