Dairy & Gluten Free Marbled Chocolate & Orange Cake

This cake has been a hit in my house. Gone in two days! I have adapted it from a recipe from my 20 year old Good Housekeeping cookbook, not many low FODMAP recipes in it, but it's a book I will keep for life.

Ingredients:

• 225g dairy free margarine
• 225g caster sugar
• 3 eggs, beaten

For the orange mix:

• 125g self-raising gluten free flour
• finely grated rind of 1 orange
• 2 tblsp orange juice

For the chocolate mix:

• 125g self-raising gluten free flour
• 2 tblsp dairy free cocoa powder
• 2 tblsp rice milk

Preheat the oven to 180C. Cream the margarine and the sugar together, then beat in the eggs gradually. Transfer half of this mixture in the orange mix and the other half in the chocolate mix. Alternate spoonfuls of the two mixtures into a 2 pint silicone loaf tin and, using a knife, swirl through to make a marbled effect. Bake for an hour. 

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