This recipe is from Whitworths' website. The cakes are a little grainy but you can expect that from the ground rice. They are still tasty though. The recipe called for glace cherries for decoration but I didn't have any.
Ingredients:
Preheat the oven to 200C. Cream the margarine and sugar together until light and fluffy. Mix together the flour and the ground rice. Add to the creamed mixture alternately with the beaten liquids. Mix thoroughly. Spoon the mixture into paper cases and bake for 15 minutes. Makes 20.
Ingredients:
- 125g dairy free margarine
- 125g caster sugar
- 150g gluten free self-raising flour
- 75g ground rice
- 2 eggs, beaten with 4 tbsp rice milk and 1/2 tsp almond essence
Preheat the oven to 200C. Cream the margarine and sugar together until light and fluffy. Mix together the flour and the ground rice. Add to the creamed mixture alternately with the beaten liquids. Mix thoroughly. Spoon the mixture into paper cases and bake for 15 minutes. Makes 20.
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