If you have read the
recipe for polenta this is just a sweet version using fine corn
semolina (polenta is coarse cornmeal). You can find it in the Polish shops. It reminds me of a
Spanish dessert called “membrillo” made with quinces. I wonder if
quinces are low FODMAP... Anyway, I love having a slice of this
semolina paste with a cup of coffee whenever I'm craving something
sweet.
Ingredients:
- 2 cups of sugar
- 2 cups of rice milk
- 2 cups of water
- 1 tsp ground cinnamon
- 1 cup of dairy-free margarine
- 2 cups of fine corn semolina
Method:
Pour the sugar, milk and
water into a saucepan. Bring to a simmer and stir until the sugar is
dissolved. Melt 1 cup of butter in a second saucepan, add 2 cups of
semolina and stir over a medium heat until is golden brown. Combine
the milk mixture and the semolina. Cool.
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| www.meandmyibs2.blogspot.com |
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