Orange Coconut Jelly

Some weeks I have a real craving for yogurt and this is what I have instead. It does the trick. It also works well with strawberry and lime jellies.

Ingredients:

• 400ml tin light coconut milk (sometimes I used thick and creamy coconut milk, depends on the mood I am in...)
• 135g pack orange jelly (always read ingredients)
• 150ml boiling water

Method:

Place the jelly cubes in a bowl and add the boiling water. Whisk until the jelly is dissolved then add the coconut milk and whisk again. Divide the mixture among jelly cases or ramekins. Cover each one with clingfilm and chill in the fridge for 4-6 hours, or overnight.

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