I made some cinnamon muffins a couple of days ago that turned out a bit dry. Of course being gluten free the following day they were even drier. I hate throwing away food, especially gluten free food as it's so expensive.
The solution? To slice the muffins, slice some bananas, get some custard and start making layers. Refrigerate for at least two hours and enjoy a quick pudding made with leftovers.
The solution? To slice the muffins, slice some bananas, get some custard and start making layers. Refrigerate for at least two hours and enjoy a quick pudding made with leftovers.
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| www.meandmyibs2.blogspot.com |
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