Dairy Free Coconut Brownies

I have adapted this recipe from the GoodFood app. It's a free app, with lots of recipes, lots of categories and you can bookmark your favourite recipes.

Does anybody know of good free apps?

Ingredients:

• 250g dairy free spread
• 100g cocoa
• 500g caster sugar
• 4 eggs, beaten
• 100g gluten free self-raising flour
• 100g desiccated coconut
• icing sugar, to dust (optional)

Method:

Heat the oven to 180C. Line the base of a 21cm square tin with baking parchment. Put the cocoa, margarine and sugar in a large saucepan and gently melt, stirring all the time. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut. Pour into the tin and bake for 30-45 minutes. Cool in the tin, then carefully lift out and cut into squares.

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