Who knew you could bake a pudding in the microwave? It only took 10 minutes from beginning to plate and it was quite nice. Best eaten on the same day though. Another great recipe from the free GoodFood app.
Ingredients:
Mix all the ingredients together except for the lemon curd. Pour the mixture into a medium microwave-proof baking dish (I used microwave-proof plastic tupperware). Microwave on High until risen and set all the way through. It took 5 minutes on my 800w microwave. Leave to stand for 1 minute. Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth. Pour all over the top of the cake.
Ingredients:
- 100g caster sugar
- 100g dairy free margarine
- 100g gluten free self-raising flour
- 2 eggs
- zest 1 lemon
- 1 tsp vanilla essence
- 4 tbsp lemon curd (always check the ingredients)
Mix all the ingredients together except for the lemon curd. Pour the mixture into a medium microwave-proof baking dish (I used microwave-proof plastic tupperware). Microwave on High until risen and set all the way through. It took 5 minutes on my 800w microwave. Leave to stand for 1 minute. Meanwhile, heat the lemon curd for 30 seconds in the microwave and stir until smooth. Pour all over the top of the cake.
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