This is super easy and
super indulgent. I have discovered coconut cream! I couldn't find any
in my local supermarket but I found UHT coconut cream (from Blue
Dragon) cartons in a corner shop. I must research more uses for it!
You can make an instant
chocolate mousse, for example. Just mix coconut cream with dairy free chocolate
powder, whisk it and chill it in the fridge.
For the Eton mess: whisk
chilled coconut cream, add some crushed meringue and strawberries or
blueberries. Enjoy!
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