These muffins lasted a day in my house. Great success. I found the recipe in the Tesco website (www.tesco.com/realfood). It is a very handy recipe, something else to bake other than banana bread with overripe bananas...
Ingredients:
- 50g cocoa powder
- 125ml boiling water
- 2 tsp vanilla extract
- 125g gluten free flour
- 1/2 tsp bicarbonate of soda
- 200g caster sugar
- 3 eggs
- 150ml light olive oil
- 4 ripe bananas
Preheat the oven to 170C. Place the cocoa powder in a bowl and mix in the vanilla extract and boiling water. Set aside to cool slightly. In a separate bowl mix the bicarbonate of soda and flour. In another bowl beat the sugar, oil and eggs together. Add the cocoa mixture to the sugar mix, then add the flour. Mash the bananas and stir into the mixture. It will be very wet and runny but the muffins will rise nicely. Pour it into a lined 12 muffin tin and bake for 25-30 minutes.
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