Ingredients:
- 1 tsp cider vinegar
- 6 tbsps light olive oil
- 2 eggs
- 320ml rice milk
- 450g Doves Farm gluten free bread flour
- 1 tsp salt
- 2 tbsps molasses
- 40g walnuts, chopped
- 2 tsp quick yeast
Beat the vinegar, oil and eggs into the milk in a jug then pour into the bottom of your bread maker bowl. Add the flour, salt, molasses and nuts and stir around. Sprinkle the yeast over the top. Start the machine on a normal bread programme. After a few minutes of mixing lift the lid and, with a spatula, scrape down the sides of the bowl. Continue to bake as normal. When finished, remove and cool on a rack before slicing.
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