Dairy and Gluten Free Potato Starch Cake

This is a very, very light cake. Perfect for those on a low carb diet.

Ingredients:

• 6 eggs, separated
• 2 egg yolks
• 4 tbsps icing sugar
• 4 tbsps gluten free plain flour
• 4 tbsps potato starch
• grated zest of 1 lemon

Method:

Preheat the oven to 180C. Grease and line the base of a 23cm round tin. In a bowl add the egg yolks and sugar, beat well and add the flour and potato starch. Mix well and add the lemon zest. Whisk the egg whites until stiff and fold into the mixtures. Bake for 35 minutes. Cool and sprinkle with icing sugar.

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