I have a jar of caraway seeds that has been sitting on my spice rack for over a year. I was looking for a recipe to use them up and I found it in my trusty Good Housekeeping cookbook. Use the caraway seeds sparingly, they do have a strong taste. They are also wonderful added to breads.
Ingredients:
Ingredients:
- 225g plain gluten free flour
- 75g dairy free margarine
- 75g caster sugar
- 1 egg, beaten
- 1 egg white, beaten, to glaze
- caraway seeds, for sprinkling
Sift the flour into a bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar. Add the egg and mix to a stiff paste. Roll out on a lightly floured surface, until 5mm thick. Prick with a fork and cut into rounds with a 5 cm plain cutter. Brush with egg white and sprinkle on a few caraway seeds. Place on greased baking sheets. Bake at 180C for 10 minutes or until lightly browned. Cool on wire racks.
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